End Point Assessment Resource - Hospitality Team Member | Highfield Assessment

Preparing for End-Point Assessment Guide - Hospitality Team Member

The latest versions of the Hospitality Team Member EPA-kits are provided below (based on pathway), alongside the latest version of the gateway readiness report for this standard:

Hospitality Team Member EPA-kit - Barista Pathway

Hospitality Team Member EPA-kit - Beer and Cask Ale Service Pathway

Hospitality Team Member EPA-kit - Cocktail Service Pathway

Hospitality Team Member EPA-kit - Concierge Pathway

Hospitality Team Member EPA-kit - Conference and Events Pathway

Hospitality Team Member EPA-kit - Food and Beverage Pathway

Hospitality Team Member EPA-kit - Food Production Pathway

Hospitality Team Member EPA-kit - Housekeeping Pathway

Hospitality Team Member EPA-kit - Reception Pathway

Hospitality Team Member EPA-kit - Reservations Pathway

Hospitality Team Member EPA-kit - Wine Service Pathway

Exam conditions check list for Highfield Remote Invigilation

 

During this period of Covid-19 disruption, further temporary discretion has been agreed, for this standard.

Until further notice, the practical observation may be replaced by either:

  • a competency framework record completed by either the training provider or employer, supported by a 40-minute question and answer session, or
  • a witness testimony completed by either the training provider or employer, supported by a 40-minute question and answer session.

HTM Dispensation Guidance

The competency framework records and witness testimony record below have been created to reflect this temporary change:

Witness Testimony Record

A Guide to Writing Witness Testimonies

Alcoholic Beverage Service – Beer Cask Ale

Alcoholic Beverage Service – Cocktails

Alcoholic Beverage Service – Wine Service

Barista

Concierge and Guest Services

Conference and Events Operations

Food and Beverage Service

Food Production

Housekeeping

Reception

Reservations