Highfield Assessment

Preparing for End-Point Assessment Guide - Hospitality Team Member

The latest versions of the Hospitality Team Member EPA-kits are provided below (based on pathway), alongside the latest version of the gateway readiness report for this standard:

Hospitality Team Member EPA-kit - Barista Pathway

Hospitality Team Member EPA-kit - Beer and Cask Ale Service Pathway

Hospitality Team Member EPA-kit - Cocktail Service Pathway

Hospitality Team Member EPA-kit - Concierge Pathway

Hospitality Team Member EPA-kit - Conference and Events Pathway

Hospitality Team Member EPA-kit - Food and Beverage Pathway

Hospitality Team Member EPA-kit - Food Production Pathway

Hospitality Team Member EPA-kit - Housekeeping Pathway

Hospitality Team Member EPA-kit - Reception Pathway

Hospitality Team Member EPA-kit - Reservations Pathway

Hospitality Team Member EPA-kit - Wine Service Pathway

Exam conditions check list for Highfield Remote Invigilation

 

During this period of Covid-19 disruption, the following temporary discretion has been agreed, for this standard, until further notice:

An alternative assessment method to the practical observation is permitted where an apprentice cannot undertake the observation due to Covid-19 restrictions.

The alternative method for the observation will comprise of the EPAO assessing previous evidence completed on-programme by the apprentice, that has been submitted by the training provider. This will be followed by a question and answer session of up to 40 minutes with the apprentice and an independent assessor.

The toolkit information accessible below, has been updated to reflect this temporary change:

Portfolio Guidance

Portfolio of Evidence Matrix Sheet